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  • 哪些食品行业需要做空气净化车间工程?
    来源:http://www.jnyhrs.com 浏览: 发布日期:2021-04-28
    随着大众的关注和对健康问题的关注,尤其是近年来受到大众批评的食品安全和健康问题,安全形势令人担忧。为了更好地控制食品安全和健康问题,我国还出台了法律法规,对“食品安全卫生法”的违法行为进行监督,制约和处罚,并满足相关食品生产规范的要求。
    With the attention of the public and health issues, especially the food safety and health issues criticized by the public in recent years, the safety situation is worrying. In order to better control food safety and health problems, China has also issued laws and regulations to supervise, restrict and punish the illegal acts of "food safety and health law", and meet the requirements of relevant food production norms.
    为了防止食品生产的整个过程被微生物污染,须在原料,水,设备等处进行处理。生产车间的环境是否洁净也是一个重要条件。另外,有些食品要求干净无菌生产环境,如下列行业需要做空气净化车间工程。
    In order to prevent the whole process of food production from being polluted by microorganisms, the raw materials, water, equipment and other places must be treated. Whether the environment of production workshop is clean is also an important condition. In addition, some foods require clean sterile production environment, such as the following industries need to do air purification workshop engineering.
    奶制品
    Dairy
    酸牛奶、无菌牛奶或奶酪的加工,以及瑞典的腊肠包装中经常用到无菌处理。一些大型设施要求100,000级(ISO 8级和9级)以上。
    Aseptic treatment is often used in the processing of yoghurt, aseptic milk or cheese, and in the packaging of sausages in Sweden. Some large facilities require more than 100000 levels (ISO 8 and 9).
                                                 实验室装修
    灌装(酒类、饮料等)
    Filling (liquor, beverage, etc.)
    啤酒、果汁和汽水无菌填装工艺增加了ISO 5级(100级)和ISO 6级(1,000级)洁净室。
    ISO 5 (100) and ISO 6 (1000) clean rooms were added for beer, juice and soda aseptic filling process.
    传统系统中隧道式巴氏消毒法对产品进行各种高温处理,得到的产品在物理特性上发生变化。相比之下,对受控巴氏消毒法的无菌充装采用较低热处理,可在几方面改进产品的质量。
    In the traditional system, the tunnel pasteurization method is used to treat the products at various high temperatures, and the physical properties of the products are changed. In contrast, using lower heat treatment for controlled pasteurization can improve the quality of products in several aspects.
    在洁净车间内生产的食品,由于其具有较高的洁净度可以保证食品不被细菌附着,但不能消除食品本身带来的细菌,因此还需要加热、喷药、照射等方式灭菌。很多净化车间工程主要用于灭菌后的冷却、切断(片)、包装等工序。
    The food produced in the clean workshop, because of its high cleanliness, can ensure that the food is not attached by bacteria, but can not eliminate the bacteria brought by the food itself, so it also needs heating, spraying, irradiation and other ways of sterilization. Many purification workshop projects are mainly used for cooling, cutting (piece), packaging and other processes after sterilization.
    感谢您的阅读,希望以上内容对您有所帮助,如您想了解更多精彩内容请点击我们的官网:空气净化工程http://www.jnyhrs.com
    Thank you for reading, hope the above content is helpful to you, if you want to know more wonderful content, please click our official website: air purification project http://www.jnyhrs.com .